HRC Faculty and Staff

Please feel free to contact us for more information on any of Cypress College's HRC programs.

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L - R: Chef Rita Duggan(Baking and Pastry), Chef Michael Bird, and Staci Burkhouse-Martinez at an HRC event. Staci Burkhouse-Martinez, a former HRC Culinary Arts student, is HRC's Kitchen Manager and HRC Catering Coordinator.
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Instructors Lisa Clark and Michael Bird join the students for a family meal after class. Leo Garcia (on the right), currently an HRC major, helps run the daily operations at Cafe Cypress.
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Chef Joe Farhat (to the left), HRC adjunct faculty, teaches HRC Basic Cooking courses. HRC's Academic Counselor, Jane Jepson (to the right), helps students with planning and reaching their educational goals.
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The future starts here: HRC courses provide the academic background to bolster industry work experience.
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Homework and teamwork: We help shape tommorow's professionals today!

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