Please feel free to contact us for more information on any of Cypress College's HRC programs.
| L - R: Chef Rita Duggan(Baking and Pastry), Chef Michael Bird, and Staci Burkhouse-Martinez at an HRC event. | Staci Burkhouse-Martinez, a former HRC Culinary Arts student, is HRC's Kitchen Manager and HRC Catering Coordinator. |
| Instructors Lisa Clark and Michael Bird join the students for a family meal after class. | Leo Garcia (on the right), currently an HRC major, helps run the daily operations at Cafe Cypress. |
| Chef Joe Farhat (to the left), HRC adjunct faculty, teaches HRC Basic Cooking courses. | HRC's Academic Counselor, Jane Jepson (to the right), helps students with planning and reaching their educational goals. |
| The future starts here: HRC courses provide the academic background to bolster industry work experience. | |
| Homework and teamwork: We help shape tommorow's professionals today! | |