Location:  Anaheim Campus 1830 West Romneya Drive, First Floor Anaheim, CA 92801   Telephone:   (714) 808-4640 Fax:              (714) 808-4550 E-Mail:           hrcdept@nocccd.edu Division Dean: Dr. Steven Donley

Anaheim Campus - Map & Directions Photo Gallery Scholarships HRC Course Description Your Degree and Hospitality Careers Online Resources - Our Industry Partners

Why Cypress College?

Hospitality and tourism worldwide will account for $1.83 trillion in annual income revenue in the coming decade, with travelers spending $5 billion a day. In the U.S., tourism is the country's largest service export, responsible for a $26 billion trade surplus.

Tourism is currently the country's third largest retail industry, employing 68 million directly and an additional nine million indirecty. With its expansive growth, 300,000 new jobs are created each year in the U.S. alone, offering enormous opportunities for career development.

In California, travel and tourism spending amounts to $75.4 billion annually, providing employment for more than 1 million Californians in hotels, restaurants, and tourism providers. In 2001, California's share of the domestic travel market was 11.6%, making it the most visited state in the U.S.

"When I recruit from Cypress College HRC, I get applicants who are looking for a career, not just a job. When hired, the Cypress College students' positive attitude, excellent preparation and knowledge of the hospitality industry benefit our customers, our hotel and and our entire workforce."

- Jeanette Jones, Human Resources Director, Anaheim Marriott Suites

Want to see where a career in hospitality can take you? The Hotel, Restaurant, Culinary Arts (HRC) Department at Cypress College has what it takes to get you there! 

         

The HRC Department at Cypress College offers Certificate and Degree Programs in:                          

• Hotel Management 
• Restaurant (Food Service Management) 
• Culinary Arts 

At Cypress College, the HRC Department offers:

• Prime Location 

We are now in Anaheim home to Southern California‘s hospitality and tourism mecca which means accessible proximity to both students and industry partners alike. Our neighbors include major industry players such as the Disneyland Resorts, ESPN Zone, Marriott Hotels, Hyatt Hotels, to name a few.

• Affordability 

Our affordable tuition ensure an equitable return on your investment for your future!

• Class Size 

Less is definitely more. Our low student-to-teacher ratio means more hands-on quality instruction.

• Quality and Experience 

Our reputable and award-winning faculty and staff members have a combined specialized industry and teaching experience of over 50 years.

• Facilities 

Our newly-built Anaheim Center houses the latest trends and technologies in the hospitality and culinary industries, designed to provide our students professional training they need in a realistic setting.

• Internship Opportunities 

Our Internship Program seeks to provide tomorrow’s professional with the professional experience they need today!

• Career Development Assistance 

We strive for career development by assisting our students and graduates with employment for our major workplace partners. 

• Scholarships 

Scholarships abound for qualified students.

• Transferability 

Our courses fulfill academic transfer requirements to universities such as California Polytechnic University at Pomona, California State University at Long Beach, and University of Nevada at Las Vegas.

ServSafe Certification
Be a certified food handler!  Register for one of our classes in the Fall 2006-2007 semesters.

HRC Programs
If you would like program information sent or to schedule an appointment with a career counselor, please contact the Vocational Counseling Office at (714) 484-7228 or email us at hrcdept@nocccd.edu.  Pages updated frequently.

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