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Sunday March 21, 2010
Hotel Management Program
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| Course# | Title | Units |
|---|---|---|
| HRC 101 | Intro to Hospitality Careers | 3.0 |
| HRC 133 | Hotel Management | 3.0 |
| HRC 160 | Front Office Operations | 3.0 |
| HRC 166 | Managing Guest Relations | 3.0 |
| Course# | Title | Units |
|---|---|---|
| ATC 070 | Professional Image | 1.5 |
| ATC 170 | Job Skills Communication | 1.5 |
| HRC 101 | Intro to Hospitality Careers | 3.0 |
| HRC 131 | Housekeeping & Property Ops | 3.0 |
| HRC 133 | Hotel Management | 3.0 |
Hotel Operations Certificate
The Hotel Operations Certificate provides students with the necessary skills in
hotel operations, guest services, leadership, law and technology to pursue a career
in hotel operations. The hospitality industry is the world's largest employer
requiring trained individuals to fill the multitude of positions in the rooms
division, food and beverages, catering, sales, housekeeping, human resources and
administration. To earn a certificate, complete the required courses as listed
with a "C" or better. At least 50% of all course work must be completed at Cypress
College.
| Course# | Title | Units |
|---|---|---|
| Core Requirements | ||
| HRC 101 | Introduction to Hospitality | 3.0 |
| HRC 121 | ServSafe Food Safety | 0.5 |
| HRC 131 | Housekeeping and Proerty Ops | 3.0 |
| HRC 133 | Hotel Management | 3.0 |
| HRC 160 | Front Office Operations | 3.0 |
| HRC 164 | Hospitality Law | 3.0 |
| HRC 166 | Managing Guest Relations | 3.0 |
| HRC 170 | Job Skills Communication | 1.5 |
| HRC 231 | Cost Controls in Hospitality | 3.0 |
| HRC 232 | Catering and Event Management | 3.0 |
| HRC 295 | Hospitality Internship | 3.0 |
| MKT 222 | Principles of Marketing | 3.0 |
| | Total Core Units Required | 30.5 |
Electives - Six Additional Units Required |
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| HRC 125 | Resturant and Banquet Operations | 3.0 |
| HRC 135 | Basic Cooking Techniques | 3.0 |
| HRC 299 | Hospitality Independent Study | 1.5 - 2.0 |
| ATC 070 | Professional Image | 1.5 |
| ATC 170 | Job Skills Communication | 1.5 |
| MKT 208 | Principles of Selling | 3.0 |
| Total Elective Units Required | 6.0 |
Associate in Science Degree Hotel Management
The Associate of Science Degree in Hotel Management provides students with the
skills in operations, guest services, leadership, law and technology to pursue
an entry-level career in hotel management or transfer to a four-year university.
The hospitality industry is the world's largest employer requiring trained individuals
to fill the multitude of positions in the rooms division, food and beverages,
catering, sales, housekeeping, human resources and administration.
To earn an Associate Degree students must complete all graduation requirements to include (1) all major course requirements with a "C" or better; (2) 25 units of General Education Graduation Requirements; (3) the cultural pluralism and reading requirements; (4) any elective courses to complete a total of 60 units; and, (5) have a minimum GPA of 2.0. At least 50% of all major course work must be completed at Cypress College.
| Course# | Title | Units |
|---|---|---|
| Core Requirements | ||
| HRC 101 | Introduction to Hospitality | 3.0 |
| HRC 121 | SevSafe Food Safety | 0.5 |
| HRC 131 | Housekeeping Management | 3.0 |
| HRC 133 | Hotel Operations | 3.0 |
| HRC 160 | Front Office Operations | 3.0 |
| HRC 164 | Hospitality Law | 3.0 |
| HRC 166 | Managing Guest Relations | 3.0 |
| HRC 231 | Cost Controls in Hospitality | 3.0 |
| HRC 232 | Banquet & Catering Event Management | 3.0 |
| HRC 295 | Hospitality Internship | 3.0 |
| MKT 222 | Principles of Marketing | 3.0 |
| | Total Core Units Required | 30.5 |
Electives - Six Additional Units Required |
||
| HRC 125 | Dining Room Management | 3.0 |
| HRC 135 | Basic Cooking Techniques | 3.0 |
| HRC 299 | Hospitality Independent Study | 1.5 - 2.0 |
| ATC 070 | Professional Image | 1.5 |
| ATC 170 | Job Skills Communication | 1.5 |
| ATC 278 | Public Relations: Service Ind. | 3.0 |
| MKT 208 | Principles of Selling | 3.0 |
| Total Elective Units Required | 6.0 |