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Hotel, Restaurant, & Culinary Arts
Skill Certificates
Get started in the hospitality industry with an apprentice certificate from
the Cypress College Hotel, Restaurant, Culinary Arts program. You can complete
these certificates in one to two semesters and these courses count towards
your vocational certificate and/or Associate of Science degree.
Basic Baking Certificate
Begin your culinary career in baking and pastry.
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HRC 101
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Intro to Hospitality Careers
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3
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HRC 120
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Sanitation and Safety
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3
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HRC 135
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Basic Cooking Techniques
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3
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HRC 136
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Baking and Pastry
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3
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Basic Cooking Certificate
Begin your culinary career as an apprentice cook.
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HRC 101
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Intro to Hospitality Careers
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3
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HRC 120
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Sanitation and Safety
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3
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HRC 135
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Basic Cooking Techniques
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3
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HRC 243
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The Art of Grande Manger
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3
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Front Desk Operations Certificate
Begin your hotel management career at the front desk, where you can connect with the guest.
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HRC 101
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Intro to Hospitality Careers
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3
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HRC 230 |
Hotel Management
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3
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HRC 160
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Front Office Operations
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3
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HRC 166
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Managing Guest Relations
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3
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Housekeeping Operations Certificate
Begin your hospitality management career in housekeeping operations, the largest department in hotels.
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ATC 070
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Professional Image
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1.5
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ATC 170
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Job Skills Communication
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1.5
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HRC 101
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Intro to Hospitality Careers
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3
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HRC 131
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Housekeeping & Property Ops
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3
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HRC 230 |
Hotel Management
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3
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Dining Room Operations Certificate
Begin your food service management career in a front of the house service position.
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HRC 101
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Intro to Hospitality Careers
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3
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HRC 120
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Sanitation and Safety
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3
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HRC 125
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Resturant and Banquet Operations |
3
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HRC 166
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Managing Guest Relations
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3
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Restaurant/Lodging Entrepreneur Certificate
Start working on your dream of owning your own restaurant,
inn, catering company or bed & breakfast while learning about guest
relations, customer service, basic management techniques, food handling
and preparation, and marketing and sales.
| HRC 121 |
ServSafe Food Safety |
0.5 |
| HRC 135 |
Basic Cooking Techniques |
3 |
| HRC 160 |
Front Office Operations |
3 |
| HRC 166 |
Managing Guest Relations |
3 |
| MKT 208 OR 222 |
Principles of Selling or Principles of Marketing |
3 |
| MKT 261 |
Small Business Management |
3 |
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